Georgia Ramon Chuao Venezuela Trinitario 75%

Venezuela Chuao Trinitario 75% - Geogia Ramon - Batch 2022-12-02

DEUTSCH | ENGLISH

Cacao origin:
Trinitario cacao from the protected origin village of Chuao.

Ingredients:
Cocoa beans, cane sugar, cocoa butter.

Other facts:
Made in Germany (Georgia Ramon, Bonn), BMEL seal for organic farming.

https://georgia-ramon.com/

With rare cocoa varieties and high quality production, they are one of the most respected and in the last 5 years also internationally most accomplished independent manufacturers of high quality chocolate, they were therefore also selected in 2017 as the international newcomer of the year at the most famous award ceremony by the "Academy of Chocolate" in France.

Nicely designed packaging, an otherwise quite simple cardboard envelope to open and easily reseal via a sticker on the back. The bar is nicely wrapped in silky paper. Perfectly finished, as very few other manufacturers worldwide can do, silky matte finish on the bar, divided into different sized rectangles, some fluted, some smooth with a square in the middle and logo embossed.

Very dense, even cross-section after cracking, breaks medium hard to hard. Dark coffee bean brown.

Nose:

Nicely aromatic, dark & fruity but not overloaded, fresh plum, a little blackberry, subtle walnut, cherry and blueberry

Taste:

Toasted nuts and toasted oak at the start, earthy, subtly leathery, had expected a fruitier start, pine nuts, mocha, then really malty-grainy, exciting, some blueberry and cherry does come in now, fermented fruits

Finish:
Molasses, leather, slightly earthy and roasted, some fermented strawberry

92/100 Points

More quotes & info about the manufacturer:

"Georgia Ramon is a name creation from the first names of the two founders, Ramona Gustmann and Georg Bernardini. The former co-founder of the confectionery & chocolate manufacturer Coppeneur and interim book author ("The Chocolate Tester") did not stay out of active business for long. In addition to running a retail store, café and confectionery, Georgia Ramon now makes Bean to Bar chocolates of various cocoa flavors."

(http://de.chclt.net/thema/marken/georgia-ramon/)

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