Mundo Perdido
Recipe:
- 45ml black blended rum (here 2:1 Gosling's / OFTD)
- 22.5ml lemon juice
- 15ml apple brandy
- 7.5ml demerara syrup
- 7.5ml cinnamon syrup
Shake everything on ice until sufficiently chilled, strain into your prechilled coupe, no garnish.
Created specifically for the Smuggler's Cove Bar by Beachbum Berry in 2009, a nice Rum Sour variant. In the nose fresh & crisp, but also already baked apple, chocolate shavings, lemon zest, interesting, unusual combination, some toffee.
Tasting it you get caramel, crème brûlée and a little tart with apple compote on top, fresh sugar cane behind and cinnamon, citrus zest, then on a second sip more intense cinchona bark, baked apple, ginger, cocoa shavings, fresh lime zest.
Well worth a try for anyone who wants to try out new rum sour variants.
Source: "Smuggler's Cove", Martin & Rebecca Cate, p. 93
