Recipe:

- 30ml amaretto (preferably Adriatico)

- 15ml blended scotch

- 15ml peated Single Malt (preferably Laphroaig 10)

- 22.5ml orgeat

- 22.5ml lemon juice

- 1 egg white

Dryshake everything, shake again with big ice cubes, strain into a prechilled coupe, garnish with drops of Angostura bitters.


DEUTSCH | ENGLISH

One of those recipes and drinks of which I rather expected nothing special, but was overwhelmingly positively surprised.

Absolutely delicious. Probably my favourite orgeat drink after the classic Mai Tai. Just the right mix of sweet-tart-fresh, the glass was empty in 3-4 sips, I haven't had that in a long time. Lightly roasted almonds, malt, vanilla milkshake, lemon and the textuuuuure, oh boy. I don't really have anything more to say.

By the way, at 30 ml, I would go for high-quality amaretto, like the Adriatico from Kirsch-Import boys and girls (here in Germany), more about this one here.


Source: Chall Gray, Little Jumbo, Asheville, North Carolina, USA


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