Recipe:

- 45ml Averna Amaro

- 22.5ml ginger liqueur

- 15ml fresh lime juice

- top up with soda

Shake first three ingredients on ice, strain into a ice-filled, pre-chilled highball/collins glass, top up with soda water, stir it until it's mixed, (candied) ginger as garnish, or mediterranean herbs & lime.


DEUTSCH | ENGLISH

A simple, but thanks to the deep flavors of the Amaro, nevertheless full-bodied and not too flat long drink.

In my opinion, the Jeez Louise wins in a direct comparison here, the Cynar and dry orange liqueur resulted in a somewhat more complex flavor spectrum than the simple addition of ginger liqueur here, which adds simply another spicy note to the amaro. Nevertheless, a nice Averna drink for everyday drinking, to a meal, etc. I replaced the candied ginger from the original recipe with some mediterranean garnish for the nose, just because candied ginger often has not special aroma anyway.


Source: Diffordsguide


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