Wraggborough
Recipe:
- 45ml bourbon
- 22.5ml madeira
- 7.5ml maraschino liqueur
- 2 dashes orange bitters
Stir everything on ice until sufficiently chilled, strain into a prechilled coupe, garnish with an orange zest.
Simply another typical drink made for my personal taste, similar to port drinks and so on. A wonderfully aromatic nose with the zest, dried grapes, figs, toffee and a nice base of bourbon, similar stuff in the mouth. Here it has a uniquely silky-round start when perfectly watered down, but then becomes stronger, playing with dried fruits, nuts, figs, lots of elegance, but with the necessary power behind it. In the finish there is toasted oak and a dry spicy note, which is very appealing, but also requires good ingredients and the right dilution, then this drink is a real pleasure.
Source: Parcel 32, Charleston, South Carolina, USA
